When Does a Chef Find Time to Write a Book?
A Conversation with Chef Cristian Marino About Observing Calm

People often imagine that writing a book requires long uninterrupted days, quiet rooms, and a schedule built entirely around writing.
For many authors that may be true.
But when your profession already demands long hours, constant decisions, and responsibility for an entire team, the question becomes different.
Over the past months, one question has come up several times.
When did you find the time to write Observing Calm?
The answer is simpler than people expect.
Writing Before the Day Begins
Most of the writing happened early in the morning.
Before the day started.
Before the first conversations.
Before the rhythm of work took over.
Early morning has a particular quality. The mind is clearer, quieter, and less crowded with the small pressures that accumulate during the day.
Sometimes it was thirty minutes.
Sometimes one hour.
Not a dramatic writing session. Just a focused moment of clarity.
Many chapters began in those quiet hours.
A Slow and Consistent Process
I did not write the book in a rigid or mechanical way.
There was no strict schedule, no daily word target, no pressure to produce a certain number of pages.
The writing grew gradually.
Some days I wrote a page.
Other days only a paragraph.
Sometimes I simply adjusted a sentence.
But continuity mattered.
Even small steps, repeated over time, eventually become a structure.
Morning Writing, Evening Reflection
My routine became surprisingly simple.
Morning was for writing.
Evening was for rereading.
In the morning I wrote while the mind was fresh and focused.
In the evening, before going to sleep, I often reread what I had written earlier that day.
The evening mind reads differently than the morning mind. It is slower and sometimes more reflective.
Often I would notice that a sentence needed more space, or that a paragraph could be simplified.
Writing and rereading slowly became a quiet rhythm.
Almost like a conversation with the text across the day.
What Observing Calm Is Really About
Many people assume that calm means the absence of tension.
But in reality, especially in demanding professions, tension never completely disappears.
Responsibility exists.
Pressure exists.
Difficult decisions exist.
The question is not how to eliminate tension.
The question is how to move through tension without being overwhelmed by it.
“Calm is not the absence of tension.It is the ability to move through tension without being overwhelmed by it.”
This idea slowly became one of the central themes of the book.
Lessons from Professional Kitchens
My work as a chef has influenced these reflections more than people might imagine.
Professional kitchens are intense environments. They require speed, coordination, and constant communication.
Over time you begin to notice something interesting.
The way a leader enters a room affects the entire atmosphere.
If the leader brings tension, the room becomes more nervous.
If the leader brings stability, the room often finds a different rhythm.
This dynamic is rarely explained in leadership manuals. But anyone who has worked in high-pressure environments recognizes it immediately.
Many of the reflections in Observing Calm grew from observing these situations over years of professional experience.
How the Book Slowly Took Shape
The book was not planned in the traditional sense.
It developed gradually.
Many of the ideas had been forming for years through observation and experience. Thoughts about pressure, responsibility, leadership, and emotional regulation.
At some point those reflections began to form a structure.
From there, the chapters slowly emerged.
“Calm is not something you suddenly discover.
It is something you slowly build through the way you move through situations.”
That sentence captures the spirit of the book.
What I Hope Readers Will Find
Observing Calm is not meant to be a manual.
It does not offer quick solutions or rigid techniques.
What I hope readers find instead is space.
Space between reaction and action.
Space between pressure and response.
Space to observe their own patterns more clearly.
Sometimes a small moment of clarity can change the way we move through an entire situation.
Writing Observing Calm did not require dramatic changes in my life.
It happened in the small spaces between responsibilities and long working days.
In quiet mornings before work.
In the reflective calm of the evening.
The book grew slowly, one page at a time.
Not from a sudden inspiration, but from years of observing how people move through pressure, responsibility, and uncertainty.
In the end, Observing Calm is not really a book about calm.
It is a book about how we inhabit the moments between pressure and reaction.
And sometimes those moments begin in the simplest places.
A quiet morning.
A clear mind.
A blank page waiting to be written.
About the Creator
Cristian Marino
Italian Executive Chef & author with 25+ years in 10+ countries. Sharing stories on kitchen leadership, pressure, and the human side of food.




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