Latest Stories
Most recently published stories in Feast.
Almond Joy Cookies
I love chocolate, I love candy bars, and I love cookies! But, most of all I love easy to make cookies hot out of the oven. I admit that I am really pretty lazy when it comes to baking. I don't get that trait from my mom. I remember her bustling around in her apron mixing and sifting. I am a child of the 50s so a lot of what we take for granted these days in terms of ease of baking simply did not exist as yet.
By Linda Paul8 years ago in Feast
10 Top Quality Knives for the Skilled Fisherman
Not having the proper knife to fillet a fish can cause a lot of unnecessary frustration. Attempting to fillet a fish with a dull blade makes it very difficult to remove scales and skin. Just as you won’t catch a fish without bait and a rod, fish and other foods are best prepared using a knife specifically for that purpose. Not all knives are created equal. A beautiful looking knife may not hold up in the kitchen, so you have to recognize different kinds of knives.
By Katana Haley8 years ago in Feast
Healthy Chicken Fried Rice
Hello my little lovelies! So I know I've been lagging a little bit but I promise you posts are coming. As soon as I get into a routine with work and the gym I'll be much better at it, I promise. Things have been a little hectic with work, then trying to fit in the gym and trying to develop a routine so that I'm not constantly crying my eyes out because my husband isn't here to calm me down if I've had a bad day. So with that being said, I'll be posting from now on Mondays and Fridays, still have to establish a time and make sure it coincides with my break at work so I can be consistent with posting times. So just hang on tight!
By Alix Nicole8 years ago in Feast
Creating a Delicious Meal with Ramen and Not Much Else (A How to Guide on Cooking When You're Broke)
I was meandering through the kitchen the other day, sulking over the lack of food that was in my fridge and pantries. My stomach growled. What was I going to eat? "Wait," said my brain. A lightbulb was suddenly flickering above my head. There's frozen vegetables left in the freezer, plenty of ramen in the pantry. Maybe, just maybe, that was enough to make something great. Or tolerable. At that point, tolerable would be just fine. I quickly got to work on my plan.
By Waverleigh Rose Garlington8 years ago in Feast
Whipped Pumpkin Pie
I love pumpkin pie. But, whipped pumpkin pie takes a good thing and makes it totally awesome! A friend of mine brought this to Thanksgiving dinner and it was the hit of the party. I was amazed at how easy it was to make... especially using a pre-made graham pie crust.
By Linda Paul8 years ago in Feast
BBQ Chicken Fries
If you are looking for a tasty late night meal or party food, this dish is for you! Not only is THIS recipe amazing, but if you feel the need to make any modifications, you absolutely can! The great thing about this dish is you can make it 100% your own. We decided on more of a BBQ taste, but if you wanted more of a tangy flavor you can switch out the BBQ sauce for mustard, or even make it a nacho-supreme style dish. Your options are really endless, which makes this one of my favorites! Now, if your taste buds are begging for this dish, look no further! This recipe is quick and easy, so let's get started!
By FatN Flour8 years ago in Feast
Signs You Should Be a Chef
Being a chef is part art, part chemistry, part chaos, and an all-around entirely unique career path. Maybe your friends and family already consider you the resident chef, since you can make something more interesting than pasta with jarred sauce. Maybe you just love messing around in the kitchen, and never follow exactly the same recipe twice. These, and many more, are signs you should be a chef—or at least consider the possibility. After all, though the life and job of a chef can be chaotic, they can also be immensely satisfying. If any of these traits hold true, check out the potential signs and play with the idea of starting your new life in the culinary industry.
By Nicola P. Young8 years ago in Feast
8 Vegan Snacks to Help You Survive This Semester. Top Story - September 2018.
Welcome to a brand new school year! In the rush of this new semester, it’s always wise to take some snacks with you to recharge in-between classes. Below are some of my favorite vegan snacks that work perfectly for these occasions. All of these spicy, sweet, and savory snacks come pre-packaged, ready to be carried with you wherever you may go.
By The Bronx Vegan8 years ago in Feast
My Love Affair with Sugar
When I was a child... right up until I was in my early forties.. I could eat anything that I wanted and I didn't gain weight. I was so skinny when I was 10 that my mother decided to supplement my diet, or lack of diet, with an interesting concoction called beef, liver, and wine. A spoonful a day was supposed to increase one's appetite. Unfortunately, it had the reverse effect on me. It basically made me spew out what little food I had in my stomach to begin with.
By Linda Paul8 years ago in Feast
