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Most recently published stories in Feast.
Cajun Spiced Meatless Patties
Hello, my lovelies! So as I stated, I am going to start doing some meatless meal prep recipes for those of you who don't really like meat or don't want to eat meat for every meal. I recently went out and bought a bunch of cans of beans so I can make veggie stuff. I like tofu but you're only supposed to eat a certain amount of soy and it's also one of the biggest GMO crops out there so I try to steer clear of it unless I'm really craving it or wanting something that mimics fried chicken without the chicken. So this will be the first of three veggie recipes and I hope you guys enjoy them.
By Alix Nicole8 years ago in Feast
Ice Cream Three Ways
It's pouring down with rain as I write this; the first break in a weeks-long heatwave that has left our entire country reeling. I know we Brits are known for nattering about the weather, but it just gives us so much to talk about! This week I finally gave in to the heat and searched through the cupboards until I found the old Philips Delizia ice cream churn that served me so well through my childhood.
By Ellie Cook8 years ago in Feast
Slow Cooker Chicken
Hello my lovelies! So for this recipe, it's not going to be a meal prep recipe exactly but you can use it for meal prep. For this chicken recipe, you can put this with any carbs or veggies that you wish and make it versatile and flexible. The good thing with meal prep is that you can mix and match things to keep it interesting. I know meal prep can get very monotonous and boring and at times you're like "Yeah, no." This recipe is also great for a busy mom who can just throw this in the crockpot in the morning and let it cook while they are at work then just pull it apart or serve it however they like to the family and then they can just worry about sides and stuff. Or be like me on some days when I don't want to really cook but I know I have to meal prep so I can stay on track with my goals. You can virtually do this with any meat and then just change up the seasonings to complement the meat. I wouldn’t recommend doing it with fish because fish is already delicate and if you slow cook it, I have found it turns to mush and it’s not appetizing at all
By Alix Nicole8 years ago in Feast
Items to Organize Your Kitchen Properly
For many families, the kitchen is the soul of the household. The preparing and eating of meals is a worldwide ritual of unity for families of any size. With so much happening in one room, it's important for a kitchen to be well-organized with as little clutter as possible. This is especially true for homes with a small kitchen, as storage space and counter space become even more precious. Whether you're renovating your home kitchen, moving into a new apartment, or just hoping to make your small kitchen a little more efficient, these are the best items to organize your kitchen.
By Joseph D. N. Kendrick8 years ago in Feast
Worst Cooking Mistakes People Make
I will begin this article by saying that I love my family dearly. They are family, and to a point, you can't really expect anyone to be perfect. That being said, a pretty large portion of my family are terrible, potentially lethal cooks.
By Iggy Paulsen8 years ago in Feast
Walmart Sushi
It’s a Tuesday, also known as, Walmart day. In mid-October, Walmart is covered in candy and the notorious sushi. Seven sushi-filled packs line my cart. My friends chatter about how they think I have a problem. I always pretend to be oblivious to their comments.
By Erykah Drone8 years ago in Feast
The Best Pie Ever
Once Luke and I got married, we both developed a really bad habit pretty early on. One that we indulged in just about every night: dessert. When you're newly married and don't want to spend a ton of money on things you don't really need, sometimes the best thing to do is to go pantry/freezer diving. We were sitting around the house one night, and I was feeling the familiar craving; I needed some sugar. We both did. So, I started making a mental list in my head of all the things we had in the fridge, pantry, and freezer (I like to be inventive when I can). The most hopeful ingredient that we had was a leftover refrigerated pie crust from when I had made a pumpkin pie a few days before. I didn't have much to fill it with laying around, but I did have a bag of frozen peaches in the freezer.
By Lena Reynolds8 years ago in Feast
