Latest Stories
Most recently published stories in Feast.
How to Be a Foodie When You're Broke
It's tough to be a foodie when you're broke. You see all your friends going to craft breweries and burger bars, and you can't even afford the garnish. It makes a guy or gal sad. It's the opposite of empowering, and definitely not the enjoyable moment the taste buds have been begging for. The thing is, you can still love food, and be a foodie, with what you have in your very broke pantry and in a super stripped down fridge and freezer.
By Julia Talbot8 years ago in Feast
The Language of Consent
I have been thinking a lot about consent lately; it’s become a bit of a buzzword and that’s no bad thing. As an educator, I generally think about consent in terms of sex education and the fact that still, in 2018, consent is not explicitly taught to primary aged children.
By Munjeeta Sohal8 years ago in Feast
Pumpkin Spice: IS It Everything Nice?
It's officially that time of year for the autumn folk, those fall fevered pumpkin eaters who'd like to skip summer and do fall twice. I know I'm one of them, and I'm hankering for my favourite season already, even though Summer's just begun!
By Courtney Childers8 years ago in Feast
Breakfast for... Breakfast?
Firstly I'd like to state that this is my first story/recipe/whatever-I-want-to-call-it, so therefore if you are interested in reading more, then I'm sorry you must truly be delusional. That being said, I hope you enjoy the amalgamation of witless banter and bad decisions that is going to follow. Good luck.
By Mykelangelo R.8 years ago in Feast
Battenberg
Battenberg may seem intimidating when you first try to attempt it, I felt the same way when I first tried. I've been on the hunt for a recipe that tastes good, yields a professional looking cake but isn't ludicrously complicated. This is what I came up with.
By Faith Stratton8 years ago in Feast
Best Healthy Cookbooks of 2018
If there's one trope that has long plagued people who want to eat healthy, it's the "bad health food" stereotype. Health food of the past was known for being pretty terrible, having weird textures, or smelling foul. Nowadays, this isn't the case.
By Ossiana Tepfenhart8 years ago in Feast
SKEP – Fruit Routes Summer 2018. Top Story - June 2018.
Fruit Routes, June 2018 at Loughborough University in the U.K., was three days of events created and curated by artists and food activists Anne-Marie Culhane & Paul Conneally around food systems, food production, eating together, growing, and climate change. Fruit Routes always has a feast built into it, sometimes more than one; this year it was a Wild Tea Party called 'In Your Hands' where foraged nettle and sage tea was drunk followed by tasseography, a reading of the tea leaves.
By Paul Conneally8 years ago in Feast
