Latest Stories
Most recently published stories in Feast.
Non-Vegan Guilt: Why Is It a Thing?
It is easy to say you love animals, but how often do you show it? They're Animal Lovers Yes, puppies are cute, but are you going to jump at the chance to protest Puppy Mills? The cow pictured above is basically a big, grass-loving puppy, but most people are still going to enjoy a juicy steak this weekend.
By Emily Adams9 years ago in Feast
Myths About Organic Farming
Organic food is the buzz word of the moment. It is supposed to be healthier and taste better than conventionally grown foods. Supermarkets are increasing their range of organic foods and many people are buying theirs directly from farms, box schemes, farms shops and farmers’ markets. There are a number of principles and standards that regulate how organic food is produced, covering such things as sustainability, animal welfare, additives and pesticides. Organic foods are said to have a number of benefits both for the consumer and the environment but are these claims true?
By Clare Scanlan9 years ago in Feast
Best Coffee Makers with Grinders Built-In
I love organic coffee. Actually, I love coffee of all sorts. Caffeine is basically everything that is in my blood at this point, and much of that issue is due to my adoration of coffee. My coffee fandom, along with turning me into a pile of caffeine, has made me a person who feels best when drinking coffee.
By Cato Conroy9 years ago in Feast
Best Slow Cookers for Your Kitchen
As life becomes more hectic, it gets harder to commit all your attention to the stove. Sometimes it is easier and preferred to go about your day knowing that your slow cooker is reliably taking care of business. From 7-in-1 multifunctional instant pots to wifi enhanced slow cookers, there is something for everyone. You can even use them for purposes other than cooking. The best slow cookers for your kitchen will change the way you prepare food forever.
By Bjorn Bjornson9 years ago in Feast
Geometric Shapes
Upon returning from Japan in 2013 I wondered what I would do next. For four years I had lived in Japan and then I found myself walking down the same streets that I had grown up on. In many ways, it was a revisitation to the beginning. The local grocery store had an opening and so I dove in. I needed a way to make money and it was a way to find my feet once again.
By Sound And The Messenger9 years ago in Feast
Spend Your Summer Safe and Sound: 8 Ways to Avoid Food Poisoning This Summer. Top Story - July 2017.
The vacation season is at its peak and people try to make the most of the long sunny days, enjoying outdoor weekend escapes, pool parties, and garden barbecues. However, due to the high temperatures and the tendency to eat out more, this is also the season with the highest food poisoning risk. In order to keep having a pleasant summer time, take into consideration our useful food safety advice:
By Andrea Dawson9 years ago in Feast
The All and Wonderful... Chicken Alfredo Subs!
Alright so a little back story for this bomb ass sandwich right here. A few friends and I where smoking Marijuana and one of our friends had the Chicken Alfredo Pizza from Pizza Hut (which has, Alfredo sauce, Mozzarella, and Chicken). It was fantastic, you should like, get that right now cause oh my goodness. BUT, if you don't feel like pizza then make this. Anyways, that got me thinking.
By Kelie Parks9 years ago in Feast
Quick and Easy Crock Pot Recipes for Vegetarians
Crock pot recipes are always a great choice for a weeknight meal. They are the ultimate "lazy chef" option that tastes great, packs tons of nutrition, and also allows you to get in a full day of work while you cook dinner.
By Rowan Marley9 years ago in Feast
A Dissection of Garlic
All too often, much emphasis in culinary science is given to finding and using the best possible ingredients. Yet this is but the beginning; cooking is process more than anything ~ and as I have found in my years in kitchens, most cooks, even chefs of excellence, have little idea what that process is.
By Alexis D. Smolensk9 years ago in Feast
