Latest Stories
Most recently published stories in Feast.
5 Amazing Places to Eat in Worcester (UK)
Worcester is an amazing city, it is by far my favourite of all the UK cities. I came here for University and loved it so much, I decided to stay. There are so many different places to eat and drink in Worcester that after living here for 4 years, I still haven't managed to try them all. Add to that the fact new places are always being built, old ones change hands and you have a never-ending source of foodie adventure. The following are a few of my all time favourites, but to be honest the list doesn't end here. Eat and enjoy!
By The 'A' Girl9 years ago in Feast
A Corn Lover's Guide to Getting the Most Out of Early Season Corn. Top Story - July 2017.
I have a friend who will not eat corn. She will eat foie gras and grilled sardines and truffles of course. But she will not eat corn. Don’t ask me why. Whenever she starts to tell me, I immediately stop listening. It just isn’t something I can pretend to comprehend.
By Penny Pleasance9 years ago in Feast
Just Grubbin Series: Mo's Inaugural BBQ Draft
**Mo Hall is part of the JG blogging team and has eaten A LOT of BBQ this summer. So he decided to give us his "best of" list of what he's tried indulged in so far. Instead of your normal "Power Rankings" he went with a professional sports draft format.**
By Just Grubbin9 years ago in Feast
Catchiest Food and Beverage Jingles
The food industry is filled with marketing mavericks, and that's part of the reason why many of our biggest brands are so popular. To a point, the food industry's real talent isn't just making us want our favorite burger or a drink. Rather, it's creating amazing earworms that get us talking about their food.
By Riley Raul Reese9 years ago in Feast
Worst Restaurant Chains Ever Made. Top Story - July 2017.
The restaurant chain world has seen quite a few outstanding franchises in its time. Joe's Crab Shack and Buffalo Wild Wings, for example, have a ton of loyal fans who use them as their go-to venues. Even Taco Bell and McDonald's have a fairly loyal customer base, and that tends to allude to some degree of success.
By Ossiana Tepfenhart9 years ago in Feast
Notorious Fast Food Feuds
The fast food industry is cutthroat—notoriously so. It doesn't take too much to see why fast food is such a competitive industry. There's only so many areas that a chain can branch out to, and there's only so many people you can reach. Consumer bases switch, overlap, and everyone is basically fighting trying to keep the customers they have while also trying to grab for territory.
By Skunk Uzeki9 years ago in Feast
Best Grilled Desserts Made With Fruit
Summertime is here, and that means it's grilling season. For most people, a grilling cookout means that you will end up with savory meals like steak, burgers, hot dogs, or shish kebabs. But, desserts on the grill? Well, they tend to take a backseat — if people even think about them at all.
By Ossiana Tepfenhart9 years ago in Feast
Yaki
When I close my eyes I can smell the sea, but I don't know what sea it might be, as I have seen and touched many parts of the ocean so far. I think anybody can do that. They can close their eyes and see flashes of the life that they've lived up to their own point of currently living. For me, a multitude of different things come. There's the feeling of cold glass against my forehead as I take an evening train into Tokyo or there is the smell of Naraha immediately after it has rained for days on end and a crisp bright light blue floods the sky with a new sun and starts to dry everything. It feels so good to walk on the street then and breathe in perfect fresh air coming from millions of trees. There also is the smell of sweet teriyaki sauce poured over fried ramen noodles during a hot humid day. When I arrived in Japan in the summer of 2009, this was a common occurrence and there were numerous summer parties that I was able to attend. They all took place in the late afternoon around a hot grill sizzling with yaki soba noodles. "Yaki" is "fried" in Japanese and everything becomes so in late July in Japan. The humidity pours over the land and fries everything, but also keeps it wet. It would be wrong to say that the air steams everything as this would be different and Yaki soba would instead be called "Jouki Soba" or steamed soba, which is not really a thing to my knowledge. That is not to say that soba is only served hot as my preference in the summer is when soba is prepared cold, but in this case, the noodle is boiled, but not steamed. I was able to see how this dish was made traditionally later in my travels, but that part of the story will be explained later.
By Sound And The Messenger9 years ago in Feast
