cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Cuisine of Central America
Belize Belize is a Caribbean country located on the northeastern coast of Central America. The country borders Mexico to the north, the Caribbean Sea to the east, and Guatemala to the west and south. Its capital is Belmopan.
By Rasma Raisters3 years ago in Feast
La Gatta Frettolosa Fa I Figli Ciechi (Haste Makes Waste)
Nothing good happens after midnight. Maybe. For me? Nothing good ever happens when I start to even think about Italy. I met my first boyfriend while visiting prospective colleges. It was a crisp, fall day and a girlfriend of mine begged and pleaded to be taken to the University of Rochester so that she could visit her boyfriend, a graduate of our High School (go Mustangs!). I knew she was preying on me because I was one of few in our senior class who had my own car. She argued I might want to attend the UR anyways so it would be a good opportunity to get an inside scoop on the campus. Valid point. To date, I had only had a few campus visits: Dartmouth, NYU, Clarkson, and RIT. I knew I would have to miss dance class to do so which, as a championship Irish Step Dancer, was risky.
By Annie3 years ago in Feast
It's cold, teach you 4 home-cooked cooking, nutritious and delicious, warm the body and heart and stomach, really fragrant
In terms of diet, we should pay attention to eat less raw and cold food, eat more warm and hot food, including some warm and thick food, it is cold, teach you 4 home-cooked cooking, nutritious and delicious, delicious, warm the body and heart and stomach.
By starkscory1273 years ago in Feast
Nuchigusui yasa! A Second-Gen Uchinanchu Reflects on Okinawan Cuisine
A quick search of "Okinawa" here on Vocal revealed to me some, uh… interesting results. Only a couple travel diaries? And people were apparently obsessed with an "Okinawa flat belly tonic" about two years ago?
By Nagisa K.3 years ago in Feast
On food
When I was 14, I discovered my mum's 'Women's Health' magazine. I remember leafing through it, somewhat dumbstruck by the gorgeous women, striking colours, and exciting promises of health and happiness contained in its pages. This magazine was my first introduction to the complex world of diet.
By Azana Mackali-Cerasi3 years ago in Feast
Cheese ball talk
Cheese ball can be the bee's knee's, and that is if you do it entirely correctly. You know it is a must to get the Worcestershire sauce thoroughly mixed in among all of the necessary ingredients or else the cheese ball will not have the remarkable flavor it should possess.
By Angelina F. Thomas3 years ago in Feast
The Art of the Salad
THE ART OF THE SALAD Never am I more mortified than when I am served salad at the beginning of a meal. This is as foreign to me as wine for breakfast. Salad is a serious thing in my family, but never is it served before a meal. We are Italian, and our dressing of choice contains vinegar - for a reason.. Vinegar is a digestivo, and it helps to alleviate that certain discomfort in the stomach after one has gorged himself on three previous courses. It also cleanses the palette to make way for what’s next. If I am on a dinner date, and he orders a bowl of glum iceberg that he slathers in ranch or bleu cheese, the date is over right then and there.
By L. Erin Giangiacomo3 years ago in Feast
Caramel Apples For Any Season
What’s some food you look forward to the most when the fair comes around? Cotton candy, funnel cake, deep fried greasy goodies - and caramel and candied apples. But some things are just too good to wait for the fair- and why wait when you can have a blast making some things yourself?
By Hope Martin3 years ago in Feast
Cucina Antica Tomato Sauce Brings Sunday Dinner Home at My House
Photo by Tony Growing up, Sunday meant macaroni and meatballs and represented a nearly religious ritual that Church could never supplant. In fact, when my mother did occasionally stray from doctrine, she—at best—was greeted with some very quizzical glances at two in the afternoon. That said, sauce in a jar could have easily led to her excommunication, and no council of cardinals would have been required. So I was skeptical about doing a profile of a locally and ready made sauce called Cecina Antica. But it also presented the chance to restore my sauce-less Sunday’s to their sacred place.
By Rich Monetti3 years ago in Feast
Tuna salad, one of my best meals. I love to prep, and put my love in it.
I feel like this story would appeal to feast community, because it stars a gorgeous fiber filled meat and veggie dish in a gorgeous colorful salad. My one of many mastered dishes.
By Angelina F. Thomas3 years ago in Feast
Unique Kentucky Fried Chicken Items From Around The World
Most Americans think of plain old fried chicken and sides when they hear the words Kentucky Fried Chicken. Whether it's $5 Fill-Up boxes, a 16-piece bucket, or the Wednesday chicken fried chicken special, there isn't a lot of wiggle room for American KFC menu's.
By Jenika Enoch3 years ago in Feast
Enjoy the State Fair
Alabama Oak Mountain State Fair in Pelham, Alabama will be held from April 21 – 23, 2023. The fair is known for its live music and great family atmosphere. The Mi Pueblo food stand has become especially popular for its esquites, a creamy corn salad, tacos, and tamales. The tamales are what attract most people. They are prepared with a homemade masa wrapped around a filling consisting of shredded pork with red salsa or shredded chicken with tomatillo salsa. The tamales are assembled in individual corn husks, then stacked and steamed in a large pot for two hours and served warm. You just peel back the husk and add toppings like mild salsa, sour cream, and guacamole.
By Rasma Raisters3 years ago in Feast