cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Deviled Eggs For Memorial Day
Memorial Day is the key start to the summer for our family. It's the one time each year when we all get together. It doubles as both a family reunion and a reminder of those who have died defending the country.
By A.R. Zeller4 years ago in Feast
The Hamburger!
The hamburger, an American classic! Let’s face it summers can get hot! Having hamburgers cooking on the BBQ is a must! It’s what summer is for! A hamburger patty crispy on the outside but juicy on the inside, lightly cooked buns to give it that extra crunch, our favourite topping and condiments in between giving it more flavour. We all love the Smokey smell and the savoury taste of a hamburger that has been cooked over fire. BBQing burgers is an American tradition.
By Paige Turner 4 years ago in Feast
What is cold-pressed oil and why is it considered good
When it comes to cooking, oil is an important ingredient. It can help to fry food, add flavor, and prevent sticking. Cold-pressed oil is a type of oil that is made by using a special process that doesn't involve heat. This means that the oil retains its natural nutrients and flavors.
By KAYLA WELL4 years ago in Feast
A Hot Tale Of Varanasi Streets
It only seems like yesterday. It was summer which was vacation and childhood fun. Every summer, we used to travel to my grandparent's place in Varanasi (an old city in India ). The trip was always a fun ride packed with a lot of singing, dancing, and drinking Pepsi cola. Drinking Pepsi was a cool thing that summer of my 9th grade. It was not just a soda. Pepsi, the v channel, and Baywatch were part of pop culture. We even made popsicles and candies out of Pepsi flavor. It is altogether another story to tell.
By DragonFly4 years ago in Feast
That First Summer. Top Story - June 2022.
One of my biggest personality traits is my love for food. Really, ask anyone. My parents raised me to appreciate food and the process of making it. I grew up watching Food Network classics like Iron Chef and Chopped, Saturday mornings we watched Create or Jacques Pepin. We almost always sat down to eat dinner together and holiday dinners were a culinary masterpiece. Food was everywhere. I knew that when I got married I wanted to carry my love and appreciation for food with me.
By C.Z.4 years ago in Feast
Pineapples
I f**king love pineapples. Nothing else. Just pineapples and sunshine. Of course, you don't necessarily eat the sun…please don't eat or attempt to eat sunlight.
By Ceo Of Dying4 years ago in Feast
Chocolate Covered Ice Cream Takes Me Back To The 90s
Some of my most fond memories take place during the summer in the 90s, back when I was in elementary school. In the summer, school was out for two months, so I could truly enjoy my hobbies without thinking about school or homework. Even the days leading up to summer were relaxed and filled with excuses to be outside. There were plenty of walks, field trips, and festivals. Sometimes, our teachers even allowed us to bring music and food so that we could have a picnic.
By Jade M.4 years ago in Feast
Zucchini Fritter-Dumplings
In general, summer means fun. Australian summer tend to be hot, so pool parties abound during the day snd early evening, with backyard barberques and dinner parties in the evening.
By Natasja Rose4 years ago in Feast
The Summer Noodle
I am American. I grew up in the ’80s, and 90’s in the Midwest with European ancestry. Naturally, my favorite summer food would be hamburgers? Hot dogs? BBQ Ribs, perhaps? Sorry to disappoint. Finding my favorite food will take a trip to the other side of the planet. The food I am talking about is called Hiyashi Chuka, a type of cold ramen. Now hold on, this isn’t that 25-cent pack of ramen at the store I am talking about. I am not crazy; let me explain.
By Mike Hicks4 years ago in Feast
Four extremely delicious Turkish cheeses you must know
Cheese is an important element of Turkish culinary tradition. They eat cheese from morning to night, usually there will be 1-3 kinds of cheese for breakfast. Lunch is generally healthier, cheese can be used as a side dish, such as a grilled cheese sandwich with cashmere cheese. It is usually added to other dishes in dinner or grated and sprinkled on the surface.
By Courtney Olson4 years ago in Feast
Summer Salad Recipe
Summer, the smell of sunscreen and a combination of barbecued steak fills your lungs and you can hear the swishing of the waves of the nearby ocean or lake, and you can feel the heat turning your body into a tan with freckles appearing on your nose. The air is filled with laughs of children playing outside and the sound of suburban men opening up beers with the click and hiss as they chat with their buddies while standing by the barbecue. Women are enjoying their fruity cocktails while sitting down in their summer hats. Dogs happily chase their tails or their favorite toy as a bike goes by ringing a bell. This is what summer is to me(at least one version of it). Another version of summer is sitting by the campfire singing songs the the guitar roasting marshmallows and staying up late eating smores and then later admiring the stars and falling asleep to whispers of goodnight (that would be the second version of a great summer).
By Ada Zuba4 years ago in Feast
The Bodacious Brandywine
Will gave me the high sign fifteen minutes before the Farmer’s Market opening bell He had what I wanted and was keeping it safe. The fragile Brandywine tomatoes were tucked under his table and out of the hands of careless potential purchasers who looked over his crops with their fingers as well as their eyes. His care is essential. Will is one of the few vendors who even try to bring Brandywines to market. They are that delicate. Find them in a grocery store? No way. Not wanting to be too obvious I gradually moved over to the corner of his booth. I was ready to get my share at the very first moment.
By Rae K Eighmey4 years ago in Feast