cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Summer Food Vibes
Karsten looked through the cabinets above Bobby’s fridge. There was bread, gin, crackers, and flax seeds. He grabbed the gin, which was a giant spherical bottle with a corked top labeled Monkey 47, and placed it on the counter. It wasn’t what he was looking for, but it was booze. Cabinets on either side of the microwave were for plastic cups and glassware. Above the microwave, there were cartridges for the coffeemaker. A fly hovered in and out of the drain in the sink. The cabinets underneath the sink were for the pipes, dishwashing liquid, trash bags, and other essentials Karsten didn’t care about. Drawers to the right of the sink had playing cards. Beneath those drawers were the cabinets for paper cups, paper plates, and regular plates.
By Robert Baas4 years ago in Feast
Summertime Delight
When I look back on summer days as a child, I’m immediately overwhelmed with memories of sand and sun, hamburgers and hot dogs, and ice-cold sodas from the cooler. It seems like the definitive experience of a child growing up near the Florida coast, but I want to look a little further than that. To find the most iconic summertime food, I think back on the days I spent with my grandparents at their home in The Middle of Nowhere.
By Rowan Vetere4 years ago in Feast
A Chippy Tea
Rolling hills of long grass and shrubland give way to dunes of crisp, golden sand. Sand that singes your feet as you saunter across it. Heading towards the ocean, a cooling, salty breeze refreshes the skin and stings the eyes. As you leave the trail, heading towards the beach, the smell of farmland gives way to an earthy, umami scent of seaweed filling the olfactory glands. Sunlight dapples in the rockpools around you, as all manner of tiny crustacea play, untroubled by the day-to-day ways of people.
By Ben Peachey4 years ago in Feast
The Best Summer Food
The best summer food in North Carolina comes from the Miller's house. Yes, other people have cookouts. And Lauri's grilled Salmon is a close second, but eating Mary Miller's cooking always used to be one of my favorite treats. She would make the fruit and vegetables on the outside grill. I know in most people's minds a cookout is hamburgers and hotdogs, but I always thought her fruit and vegetables won the contest. I used to go over there and occasionally eat with their family. Life though has moved on. I went back to work and my schedule became more hectic. The Millers were no longer dinner partners.
By Antoinette L Brey4 years ago in Feast
A Comprehensive Guide to Coffee Roasting
Almost everyone loves Coffee. However, the preference does tend to differ depending on the taste. Usually, the raw coffee beans are roasted for various time frames to create a host of exotic ranges. The concept of coffee roasting in India refers to the roasting of the beans and producing flavours that are complex yet scrumptious on the palate. The beans can be roasted lightly, and you can even go for a complete dark roast, and this range is usually referred to as the degree of coffee roasting.
By Akshaya Sidh4 years ago in Feast
Rise and Shine
Europe The UK Kedgeree is a breakfast that dates back to the 19th century British Raj. The dish is prepared with hard-boiled eggs, smoked fish, and rice. The rice is seasoned with curry spices among them fenugreek and coriander. In England it is a popular choice for breakfast and in Scotland it is prepared with smoked haddock.
By Rasma Raisters4 years ago in Feast
Anticipated Beverage Trends in 2022
The world of beverages is always changing, and 2022 is no exception. There are always some exciting new developments in the world of drinks, so let’s look at what we can expect. From innovative new flavors to emerging drink categories, the top trends are to watch for in 2022.
By Howard Davner4 years ago in Feast
