cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Game Day Snacks
You never had a game day until you’ve had it with me. I like to add all my favorite snacks to the menu. I have been able to travel and live in many different places so I take with me a culture from the places I’ve lived. I grew up in New Orleans, LA, one of the best places to visit. New Orleans is full of traditions and culture. We have some of the best food in the World. One of my Favorite foods is Shrimp Poboy. A Poboy is a large sandwich that was first made to feed families who were on strike from the New Orleans Street Cars not running. Many families lost money from not working, so the Martin Brothers from the French Market Restaurant in 1929 decided to feed the unemployed workers on Strick because they too were out of work. The Poboy was made to be a long and big sandwich so that when divided into pieces everyone would still get a big portion to eat. My Favorite is the Shrimp Poboy which consists of French Bread, Fried Shrimp, Lettuce, tomatoes, pickles, seasoning and mustard for me. You can add hot sauce or whatever you want after that. I like my poboy Packed with Overflowing Fried Shrimp. A Shrimp poboy sandwich is so big you have to hold it with two hands. Once you bite into it, it feels like heaven. One of the best Sandwiches you will ever taste in your life. The next thing on the menu would be Southern Style Nachos. I used to live in Houston Texas and that is where I learned to make Southern Style Nachos. This style of Nachos is made with Velveeta Cheese or any type of melted cheese that will be creamy and melty. I like to add either Turkey Ground meat cause I don’t eat much beef or Beyond meat for Vegan Lovers and Rotel Tomatoes. No meal like this is complete without Onions, Green Peppers, Garlic and Tony Chachere Seasoning. I use Tony Chachere seasoning on all my food. It is one of the best seasonings in New Orleans with a Cajun Seasoning taste. You know I have to add My New Orleans Traditions to the taste. My Nachos I like to add Tortilla Chips to it or some people like to eat it with Doritos. What Chips you eat it with is all up to you. Southern nachos is one of the best nachos I’ve ever had. It’s like Queso and chips in a Mexican Restaurant but better Bec of the meat. You will love it.
By Deelyrics Official5 years ago in Feast
The Perfect Feast
Admit it, the moment you read the challenge name, your mind most likely went either to chips or chicken wings. Even the description has spicy wings as an option, along with chips and dip! I know for certain that if anyone ever invites me over for a game day, they always have some form of chicken wings out for all to feast upon with a plethora of chips and dips on the side. With so many different options to chose from, you can never go wrong with either option. So, why not do both? Let us begin with our main course.
By Mariam Michalak5 years ago in Feast
Ameriguese Cuisine
There is something so special and almost intimate about food. When you break bread with others, you connect with them. You open up and they do, too. I love cooking and connecting with people over food. Any food. Sweet, savory, drive through, high end... It doesn't matter, I love it all. Not just for the delicious flavors, but for the connection.
By Ashley Parker5 years ago in Feast
Score Big with This Super Bowl Snack
For me, the Super Bowl is a modern version of the classic tale of two opposing forces battling it out to see who emerges victorious. This year, it’s even more symbolic with a king holding steadfast to the throne and a daring prince rallying to replace him. This story within the story is one of the reasons I'm excited to watch the game. Oh... and the food.
By Julie Thompson5 years ago in Feast
Jollof Rice and Small Chops
A lot of Nigerians say, “any gathering without jollof rice is just a meeting”. I personally won’t find it funny if I get to a Nigerian event and there’s no jollof rice (like for real!) and I believe I can say the same for a lot of Nigerians. Although history has shown that jollof rice originated from Republic of Senegal, other west African countries like Ghana, Nigeria, Liberia and Cameroon have adopted it. It’s almost impossible to attend a Nigerian gathering/event that doesn’t have jollof rice on the menu, at least in my twenty-five years on earth I’ve never experienced that. It’s like an abomination, REALLY!
By Akinsanya Grace5 years ago in Feast
Superbowl Game Day Grub! 🏈
Are YOU a huge sports fan? Maybe just a football fan? Or just a Superbowl fan? ..Or a fan of any excuse to indulge in mouth savoury snacks on a weekend? Drink some beer? Or a great gambler? Bets ! Yes I know many people use this opportunity to test their luck and win BIG . I admit, I am more of a "snack" fan than a huge sports fan. I do enjoy watching Basketball and Track and Field. But the topic on hand is the super bowl , particularly Football.
By IAM SimplyShan5 years ago in Feast
Gluten Free Game Day
Game Day means something a little different around our house than it does for most folks. Sure, we've been known to watch the Super Bowl. Who hasn't? And we might have an aunt who has an Alabama t-shirt she insists on wearing so she can scream "Roll Tide!" at the top of her lungs.
By LUCINDA M GUNNIN5 years ago in Feast
The Alphabet of Pancakes . Top Story - January 2021.
Pancakes are not just about flour and water. They are about other ingredients as well and they are also all about love especially if you remember a time when your mother or grandmother made you pancakes. Taking a look at the kinds of pancakes that are made all around the world you will also see that making pancakes can also be like creating something artistic.
By Rasma Raisters5 years ago in Feast
