feature
Feast featured post, a Feast Media foodie favorite.
Parotta
History of Parotta: Parotta is a popular flatbread that is commonly consumed in South India, especially in the states of Tamil Nadu, Kerala, and Karnataka. It is made by kneading dough with flour, salt, and water, and then rolling and folding it repeatedly to create multiple layers. The dough is then cooked on a hot griddle with oil or ghee until it is golden brown and crispy.
By Sham gowtham3 years ago in Feast
Idly
History of Idly: The exact origins of idli are not clear, but it is believed to have originated in present-day Tamil Nadu, which is in South India. There are several stories and legends associated with the origins of idli, but one of the most popular ones goes like this:
By Sham gowtham3 years ago in Feast
Green Diet: The Benefits of Mindful Eating
In recent years, there has been an increasing awareness of the impact that our diets have on the environment. A green diet is a way of eating that emphasizes plant-based foods and minimizes the consumption of animal products. This type of diet has been gaining popularity due to its potential health benefits and positive environmental impact. In this blog post, we will discuss what a green diet is, its benefits, and how to adopt it.
By YathirajaSampathKumar K R3 years ago in Feast
Ep 6: Homegrown Thanksgiving '23
This is the seventh entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
By The Bantering Welshman3 years ago in Feast
Ep 5: Homegrown Thanksgiving '23
This is the sixth entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
By The Bantering Welshman3 years ago in Feast
Ep 4: Homegrown Thanksgiving '23
This is the fifth entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
By The Bantering Welshman3 years ago in Feast
15 Mouth-watering Foods You Can’t Miss in South Korea
Intro Before I moved to South Korea, I was a very different person. I had never tried or even heard of any Korean food. I wasn’t a big fan of rice (Korea’s saying is, “It’s not a meal without rice.”) I couldn’t handle anything hot, and I was terrified of a mere molecule of chili. I fully expected to hate it.
By Sh*t Happens - Lost Girl Travel3 years ago in Feast
