recipe

Best recipes from the Feast community cookbook for your home kitchen.

You Can Eat Weeds. Well Dandelions Anyway
Dandelion's get a mighty bad rap for being a tiny yellow flower. I mean weed. Though I really want to call them flowers. Did you know the entire plant with the exception to the stem is edible?
By Misha Alsleben6 years ago in Feast
Childhood Memories
Can you imagine being awakened by your Father's cooking when you were a little kid? Well I can, because it actually happened. Picture this- your mother puts you to bed at 8 PM and you're in the deep sleep. That's until your father comes home from work around 11 P.M.
By Renee Russell6 years ago in Feast
Macrofriendly Mini Cheesecakes
I am a true believer that the world of food should be open to a person and moderation in all things is a great way to live life, that’s why I specialize in creating macro-friendly recipes that are much easier to “fit” in moderation.
By Rhianon Condello6 years ago in Feast
Ruction Repast
We are living in trying times, and for some it can be really scary. Families are often faced with making a decision between putting food on the table or purchasing medication or enough fuel to make it to work. To add insult to an already injured budget, families that have budgets that have long included the school system feeding each child two meals a day, five days per week, can no longer claim that security. Companies are laying off their employees or are closing all together, leaving many without jobs and uncertain futures.
By Phoenixx Fyre Dean6 years ago in Feast
Best Chocolate Chip Cookie Recipe
I love to bake. It is one of my hobbies. I like to stand in the kitchen and look up a recipe and then make it my own. A lot of people claim that their chocolate chip cookies are the best, but I think my cookies are pretty good and very edible. I am not a cookie connoisseur or anyone that knows anything about food, but the cookies that I make turn out great every time. I am not saying that they are to die for, but I think about my own chocolate chip cookies a lot. I crave them a lot as well. I am a big food fanatic and cookies are one of the favorite things to make. I had a really hard time finding a recipe that fits my liking, so with a few adjustments I found the perfect recipe that works for me.
By Ada Zuba6 years ago in Feast
Puff Pastry Tarts
This is the easiest way to make good looking food for any occasion, it couldn't be easier, it comes half made! It's basically delicious cheating. Even I can make it and I don't know my arse from my elbow. So get off your elbows and make this tasty morsel (worst joke ever).
By Smoke & Slate6 years ago in Feast
Candied Nuts
I love nuts of all kinds. They are delicious, healthy, and do a great job of helping you sustain energy and feel full. I love them raw, lightly salted, smoked......you name it I will eat it.
By Lynn Wheeler6 years ago in Feast
Super easy vegan meal recipes
With many fast food restaurants and takeaways shut due to the coronavirus lockdown, like many, I’ve found myself having to dust off the pots and pans and cook up some new meals.
By Heidi Hi Digital6 years ago in Feast
Lemon Thyme Ricotta Poundcake
I took inspiration for this from lemon ricotta pancakes - and if you’ve never added ricotta to a pancake recipe you don’t know what you’re missing. Ricotta, just like yogurt adds moisture to a bread or cake recipe ricotta however, has a lighter flavor and allows the lemon and thyme to shine through in this poundcake. It will work perfectly as a dessert or an addition to your afternoon tea. I hope you enjoy this as much as I do.
By Lynn Wheeler6 years ago in Feast
The Quest Protein Muffin Recipe You Need In Your Life
Good morning, welcome, grab a drink, have a seat, and cheers to the best blog on these internet streets. Today, I will be dropping a protein muffin recipe that I made by accident.
By Chelsea Swift6 years ago in Feast
Avocado Smash
I love eating outside to the point that I recently started a blog of places to eat and drink on Long Island. With that said, I also know that my financial means do not give me the ability to eat out all the time. Thankfully, I love cooking as much as dining out so, trying to recreate a delicious dish is something up my alley!
By Ivory Maxwell6 years ago in Feast
peppered mango orange juice
I post roughly one recipe on this blog every month, depending on how I’m feeling, but I felt like posting a little more this month because obviously, I have time to do it. As everyone’s focusing more heavily on cooking at home, I’ll probably keep posting these a little more frequently over the next month or so. We’ll see what happens.
By Alyson Lewis6 years ago in Feast