vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
Carrot ginger soup. Top Story - October 2023.
The unfamiliarity of the surrounding walls has me trapped in a turmoil. The air is soaked with a scent that has yet to be mine, I am breathing in my new reality and it is nearly suffocating. My existence has been altered and I can only adapt to my current environment.
By Andie Emerson2 years ago in Feast
What would happen if everyone stop eating meat?
Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet. What happens in the following days, years, and even millennia? Can we even survive this?
By Aleem Ayobami 2 years ago in Feast
Nuts to vegetarians. Runner-Up in Nourished Challenge.
When it comes to eating meat, I stopped 40 years ago in 1983. I recall the last meaty meal I ate, mostly because it was a mistake, an oversight. Invited to dinner with some work friends I had neglected to tell them that I was a vegetarian. Completely forgot to say, that is, until a big bowl of steaming spag bol was placed in front of me. Appealing as it was, it seemed, to all the other guests, I had to steel myself to tackle it.
By Raymond G. Taylor2 years ago in Feast
G-Ma's Carrot Cake
The first time I had carrot cake was back in my elementary school days. Nearly 2 years after my family moved back to Ottawa, ON, Canada after living in Boston, Massachusetts, USA for eight years. A shy and awkward 9-year-old who had been thrust into a whole new environment with no good friends at that time. I was playing basketball for our town league and managed to have fun with those kids. However, those moments only lasted for a few hours, a couple of days out of the week. Canada teaches French from an early age all the way up to high school. Because my family moved to the U.S. when I was just 1-year-old, I lost the chance to learn French during my early years. Not to mention that I had a pretty noticeable Boston accent. The neighbourhood kids had their clicks already and weren't that kind. So, you can imagine the loneliness and stress that was felt having to leave all my old friends behind, trying to learn how to fit into a whole new school system, struggling with a second language, and of course the slight grammatical differences between American and Canadian English. It was hard and caused me and my parents a lot of stress.
By Anike Ayeni3 years ago in Feast
The Shocking Truth Behind the High Cost of Food
"Boy, when did food get so expensive?" If you've ever had this thought while grocery shopping, you're not alone. Many of us have experienced sticker shock at the checkout counter as the cost of food seems to keep climbing. While the price of basic necessities continues to rise, there are some food items that have always maintained exorbitant price points. In this article, we'll delve into the astonishing reasons behind the high cost of certain supermarket mainstays, such as olive oil, saffron, vanilla, and chocolate. Get ready to be amazed by the incredible stories behind these pricey pantry staples.
By Undercover Scorpio 3 years ago in Feast
A Bite into History: How Apples Shaped Human Culture and Cuisine
Introduction: In the world of fruits, few have left a mark as indelible as the apple. Crisp, juicy, and tantalizingly sweet, apples are one of nature's finest offerings. But there's more to this humble fruit than meets the eye. Apples have played a profound role in shaping human culture and cuisine over the centuries. From ancient myths to modern delicacies, the apple's journey through history is a fascinating tale of discovery, diversity, and deliciousness.
By MOIRENGJAM EBOTON MEITEI3 years ago in Feast
The Science Behind Apple Browning: How to Keep Your Slices Fresh
Introduction: Apples are nature's perfect snack—crisp, juicy, and packed with flavor. Whether you're indulging in a Granny Smith's tartness or savoring the Honeycrisp's sweetness, there's an apple variety for everyone. But as you prepare a fresh apple, slicing it into perfect wedges or crisp rounds, you've likely encountered an inevitable conundrum: the browning of apple slices.
By MOIRENGJAM EBOTON MEITEI3 years ago in Feast
